This aromatic spice contains essential oils such as eugenol, which not only improve taste but may also provide health benefits (anti-inflammatory, pain relieving, digestive, antioxidant, immune-boosting).
Preparation organic clove powder
Baking: Clove powder is often used in baked goods such as gingerbread, fruit cakes, spice cakes and cookies to add a warm and spicy flavor.
Spice Blends: Clove powder is an ingredient in many spice blends, including curry powder, garam masala, and pumpkin pie spice.
Marinades: Clove powder can be used in marinades for meats and vegetables to give them an aromatic flavor.
Soups and Stews: Clove powder can add a pleasant tang to soups and stews, especially those with savory or spicy flavors.
Hot Drinks: Clove powder can be used in hot drinks such as mulled wine, chai tea and apple cider to add a warming and spicy flavor.
Meat Dishes: Clove powder can be added to meat dishes such as roast beef, roast pork, or meatloaf to give them a savory flavor.
Sweets: It can also be used in desserts like rice pudding or fruit salad to add a subtle, spicy touch.
Drinks: Clove powder can be used in cocktails, smoothies and fruit juices to create an interesting flavor contrast.
Intake organic clove powder
1 knife tip daily or as a tea, pour 1/2 liter of boiling water over 1 mocha spoon (1/4 measuring spoon) and let it steep covered for 10 minutes.
