Mango fruit pulp 100g, frozen

Item number: SF02-1213-K

Mango fruit puree

Mango fruit puree is a type of thick product made from pureed mangoes. It is often used as an ingredient in various culinary applications including smoothies, desserts, drinks, sauces and more. It's a convenient way to incorporate the flavor and texture of mangoes into different recipes, especially when fresh mangoes are unavailable or out of season.

ONLINE ORDERING only possible within AT, DE and SK. For shipping to other countries, please send us an email to

Max. order quantity 200 pieces.


For Austria: The goods are delivered personally and the box is taken away by the driver. Please only remove the goods, not the freezer batteries.

For other countries: The box will be picked up again by the driver the next day.

Category: Start

1,94 €

including 10% VAT. , plus shipping

From Price per unit
10 1,84 €
20 1,74 €
40 1,64 €
80 1,54 €
Available now!

Shipping time: 1 - 3 workdays

Mango fruit puree is not only delicious, but can also provide health benefits:

Vitamins and Minerals: Mangoes are rich in vitamins and minerals such as vitamin C, vitamin A, vitamin E, potassium and antioxidants. The fruit puree retains many of these nutrients, which can help boost the immune system, promote eye health, improve skin health, and protect the body from free radicals.

Fiber: Mangoes contain fiber, which is important for healthy digestion. The fruit puree can help promote digestion and prevent constipation.

Energy: Mangoes contain natural sugars and carbohydrates that can provide energy to the body. The fruit puree can therefore be a good choice for a healthy source of energy, especially before or after training.

Hydration: Mangoes have high water content, which helps hydrate the body. The fruit puree can therefore be a refreshing and hydrating option, especially on hot days or after physical activity.

Taste and Versatility: Mango fruit puree can be used as an ingredient in many different recipes, from smoothies to desserts to sauces. By adding mango fruit puree to your diet, you can improve the taste and texture of your dishes while reaping the health benefits of mango.


Mango can be enjoyed raw frozen as ice cream, or added to a blender to make smoothies, as a topping for desserts, or added to yogurt, muesli, etc

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