Jiaogulan, Jiangulan leaves and panicles.
It has been used in Asia for centuries.
Nevertheless, it is not yet registered in the Novel Food List of the EU, which is why we are only allowed to offer it as a fragrant potpourri.
4x stronger than ginseng, gently dried under 45°, raw food quality, ingredients are preserved, fermented and matured.
Jiangulan has been well known in China for centuries, is now widely used in the U.S. and recently came to the market in Europe, but may only be offered here as a scented potpourri. Since then Jiangulan is being researched - with amazing results!
Jiaogulan is fascinating, if only because the locals tell of so many benefits - they call the plant "Xiancao" - which means "immortality herb".
This pure natural product comes from a village near Fanjing Mountain. Pingly, in Shaanxi province. A plateau up to almost 3000 meters above sea level. Surrounded by mountains and rivers. It is warm and it rains a lot. But the air is very clean. No pollution. Lush plant growth. Forest cover 60%, about 1,500 km southwest of Shanghai.
There is an above-average number of people living here who are 100 years old. And they say, "It's like ginseng, but better than ginseng".
They consider Jiaogulan a gift from nature to us humans.
At Guiang University, Jiaogulang was studied in a long-term research project led by Dr. Jialiu Liu, in a team of 16 scientists from different disciplines in 1987. The results are in the book by Dr. Jialiu Liu "Jiaogulan-China's Immortality Herb", Jiaogulan, China's Plant of Immortality ISBN: 978 3-932961-5.
This pure natural product is free of pesticides, free of fungicides, free of preservatives, free of dyes, free of flavors, free of fillers.
|Shipping weight:||0,11 Kg|
|Product weight:||0,10 Kg|