Hibiscus, whole flowers from Sudan, the best!
Hibiscus sabdariffa, other names: Marshmallow, carcade, mallow tea. Hibiscus flowers
In Africa, the cold or hot infusion is used to maintain health, as an appetizer and for cooling.
Hibiscus loves warmth and is originally from Southeast Asia. Nowadays, hibiscus grows throughout the tropical and subtropical regions.
The anthocyanins contained in hibiscus, such as delphindin and cyanidin, color the infusion a lovely dark red. Citric acid, malic acid, tartaric acid and hibiscus acid (allohydoxycitric acid lactone) produce a delicious, slightly acidic taste.
In China, hibiscus represents glory, splendor and wealth, and sexual attraction. In Malaysia and Korea, it is the national flower and, as the "flower of immortality", embodies determination and perseverance. It embodies determination and perseverance.
The fragrant dried hibiscus flowers are the basis for the refreshing drink Agua de Jamaica, popular in the Caribbean, and are extremely healthy: rich in vitamin C, minerals and antioxidants, they have a positive effect on our body. Therefore, they have an anti-aging effect. Is this the secret why people in these countries look so timelessly beautiful?
Pour 1 teaspoon with a cup ( 200ml ) of cold and let it steep overnight or pour boiling water over it and let it steep covered for five to ten minutes. Then strain through a tea strainer and sweeten to taste.
The finished tea can be stored in the refrigerator for several days, preferably in the Flaska. Do not boil or store in aluminum pots or pots containing tin. Sweeten with erythritol or even better probiotic with yacon syrup.
Store away from light and moisture and out of reach of children .
Due to lack of experience, we do not recommend using the product during pregnancy, breastfeeding or in children under 12 years old.
|Shipping weight:||0,14 Kg|
|Product weight:||0,13 Kg|