This microalgae is cultivated by strong natural Hawaiian sunlight, clean fresh air and Hawaiian water filtered into lava. Therefore, it is rich in nutrients such as vitamins A, C, E and D and iron.
Hawaiian spirulina receives sunlight 12 months of the year. After more than 35 years of continuous cultivation on the Kona coast, in the strong Hawaiian sun, it has evolved into a nutritionally superior strain and is the most nutritious of all Spirulinas.
Spirulina is grown with 100% drinking water sourced from the Big Island's ancient aquifer, naturally filtered through the lava rock.
5% pure sea water from 600 meters depth is also added to the water, making the spirulina rich in minerals and vitamins, especially iron, zinc, selenium and vitamin B12, which give your body energy.
All algae are organic
Pesticides are out of the question for spirulina, as it would destroy itself.
Cultivated outdoors, with 365 days of sun, Spirulina is the queen of algae.